Old Fashion Butter Pound Cake
- 1⁄2 lb salted butter
- 1 2⁄3 cups sugar
- 5 eggs
- 2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1 1⁄2 teaspoons vanilla extract
- 1 tablespoon milk
Preheat oven to 325 degrees Fahrenheit.
Grease and flour a 9x5 loaf pan.
With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
Once all the sugar has been added, beat until the mixture is fluffy.
Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
Add the flour and salt, mix until smooth.
Add vanilla extract and milk; mix until smooth.
Pour into the loaf pan.
Bake for 75 to 90 minutes or until golden brown. Enjoy !