HOW TO MAKE BUTTER POUND CAKE

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Old Fashion Butter Pound Cake


Old Fashion Butter Pound Cake

INGREDIENTS

  • 1⁄2 lb salted butter
  • 1 2⁄3 cups sugar
  • 5 eggs
  • 2 cups all-purpose flour
  • 1⁄2 teaspoon salt
  • 1 1⁄2 teaspoons vanilla extract
  • 1 tablespoon milk


DIRECTIONS

Preheat oven to 325 degrees Fahrenheit.
Grease and flour a 9x5 loaf pan.
With mixer on low speed, cream the butter until soft; slowly add sugar while mixer is running.
Once all the sugar has been added, beat until the mixture is fluffy.
Slowly add eggs, one at a time, mixing each egg well into the creamed mixture.
Add the flour and salt, mix until smooth.
Add vanilla extract and milk; mix until smooth.
Pour into the loaf pan.
Bake for 75 to 90 minutes or until golden brown. Enjoy !


BUTTER POUND CAKE WITH A HOMEMADE TOUCH

BUTTER POUND CAKE WITH A HOMEMADE TOUCH
A great butter pound cake recipe to try !
INGREDIENTS
  • 2 boxes butter cake mix
  • 1 c. flour (Presto self-rising cake flour)
  • 3 sticks butter
  • 1 healthy tbsp. Crisco
  • 1 tbsp. vanilla flavor
  • 2 c. milk
  • 1 box Dream Whip (powder one)
  • 8 eggs
  • 1 c. sugar
INSTRUCTIONS
Sift together flour, cake mixes, Dream Whip and sugar. Blend in eggs, Crisco and butter together. Mix - stir milk into dry ingredients until completely mixed, then add butter and eggs; beat well until smooth, add vanilla (optional). Bake at 350 degrees for 35 to 40 minutes. The butter pound cake recipe is ready !!!


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BUTTER PECAN POUND CAKE





BUTTER PECAN POUND CAKE

A great butter pound cake recipe to try !
BUTTER POUND CAKE INGREDIENTS
  • 3 c. sugar
  • 1 stick butter
  • 1 c. Crisco
  • 3/4 c. milk
  • 1/4 c. warm water
  • 1 tsp. butter pecan flavoring (or substitute vanilla)
  • 5 to 6 eggs (if small - use 6)
  • 3 1/4 c. flour (sifted once)
  • 1 c. chopped pecans
  • 1 tsp. baking powder

BUTTER POUND CAKE INSTRUCTIONS
First of all cream sugar, butter and Crisco until light and fluffy. Add whole eggs, one at a time; beating well after each addition. And then add flavoring and beat well. Mix 1/4 cup of the flour with nut meats. Next is to add flour mixed with baking powder alternately with milk (which you have mixed with water). Start and end with flour. Fold in nuts. Put into tube pan that has been well greased and floured. Bake 1 hour and 20 minutes at 300 to 350 degree oven. When done, remove from pan after 10 minutes. The butter pound cake recipe pecan is ready...enjoy the pound cake. Nice !


BUTTER NUT POUND CAKE










BUTTER NUT POUND CAKE

BUTTER POUND CAKE RECIPE INGREDIENTS
  • 1 c. Crisco
  • 2 c. sugar
  • 6 lg. eggs
  • 1 tbsp. vanilla, butternut flavoring
  • 2 c. plain flour
BUTTER POUND CAKE RECIPE
Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. Slowly add flour and mix well. Bake one hour or until done. Test with toothpick. Cool on rack 10 minutes. Then turn out on a rack to cool...enjoy the butter pound cake recipe..!
butter-pound-cake-with-homemade-touch.

VANILLA BUTTER AND NUT POUND CAKE













VANILLA BUTTER AND NUT POUND CAKE
A nice butter pound cake recipe to try !
Butter Pound Cake Recipe INGREDIENTS
  • 1 1/2 c. shortening
  • 2 1/4 c. sugar
  • 5 whole eggs
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 2 tsp. vanilla butter and nut flavor
Butter Pound Cake Recipe INSTRUCTIONS
Cream shortening thoroughly; add eggs one at a time and beat on high speed for 10 minutes. Add dry ingredients, flavoring and milk. Place in well greased and floured tube pan and place in a cold oven. Bake at 325 degrees for 1 hour and 25 minutes. Ovens vary, so it might be a little longer. This is also good to substitute coconut flavoring in place of the vanilla butter and nut flavoring. Then add 1 can of flaked coconut for a coconut pound cake...and the butter pound cake recipe is ready to serve..enjoy !

CREAM CHEESE POUND CAKE WITH BUTTER












CREAM CHEESE POUND CAKE WITH BUTTER SAUCE
A great butter pound cake recipe to try !
INGREDIENTS
  • 3 c. cake flour (sifted)
  • 1/4 tsp. salt
  • 3 sticks butter
  • 1 (8 oz.) cream cheese
  • 3 c. sugar
  • 6 lg. eggs
  • 1 1/2 tsp. vanilla
  • 3 tbsp. baking powder

INSTRUCTIONS
Do not preheat oven and save 2 tablespoons cake batter for butter sauce.
Cream butter and cheese well. Add sugar, eggs, flour (mixed with salt and baking powder). Alternate between each. Beat with electric mixer 4 minutes between each addition. Add vanilla last. Pour into pound cake pan sprayed with Bakers Joy. Put in cold oven, 325 degrees, 1 1/2 hours. The butter pound cake recipe is ready to serve with butter sauce...enjoy it !

BUTTER SAUCE:
  • 1 c. butter
  • 1 c. sugar
  • 1 egg yolk
  • 2 tbsp. milk
  • 2 tbsp. cake batter
butter-pecan-pound-cake recipe

BUTTER CRISP POUND CAKE

BUTTER CRISP POUND CAKE
A nice butter pound cake recipe...try this one !
INGREDIENTS
  • 1 1/2 c. butter-flavored Crisco
  • 3 c. sugar
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 6 eggs
  • 3 tsp. vanilla flavoring
INSTRUCTIONS
Mix Crisco and sugar until well blended. Add sifted dry ingredients alternately with milk. Add eggs one at a time, beating well after each addition. Add vanilla and mix well. Bake in a large tube pan at 350 degrees for 1 hour and 15 minutes, or until firm and golden brown.

Variation: For chocolate pound cake, add 6 tablespoons cocoa sifted in with dry ingredients to batter.
The crispy butter pound cake recipe is ready to serve....! Enjoy it !
butter-pecan-pound-cake-recipe