HOW TO MAKE BUTTER POUND CAKE

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VANILLA BUTTER AND NUT POUND CAKE













VANILLA BUTTER AND NUT POUND CAKE
A nice butter pound cake recipe to try !
Butter Pound Cake Recipe INGREDIENTS
  • 1 1/2 c. shortening
  • 2 1/4 c. sugar
  • 5 whole eggs
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 2 tsp. vanilla butter and nut flavor
Butter Pound Cake Recipe INSTRUCTIONS
Cream shortening thoroughly; add eggs one at a time and beat on high speed for 10 minutes. Add dry ingredients, flavoring and milk. Place in well greased and floured tube pan and place in a cold oven. Bake at 325 degrees for 1 hour and 25 minutes. Ovens vary, so it might be a little longer. This is also good to substitute coconut flavoring in place of the vanilla butter and nut flavoring. Then add 1 can of flaked coconut for a coconut pound cake...and the butter pound cake recipe is ready to serve..enjoy !

CREAM CHEESE POUND CAKE WITH BUTTER












CREAM CHEESE POUND CAKE WITH BUTTER SAUCE
A great butter pound cake recipe to try !
INGREDIENTS
  • 3 c. cake flour (sifted)
  • 1/4 tsp. salt
  • 3 sticks butter
  • 1 (8 oz.) cream cheese
  • 3 c. sugar
  • 6 lg. eggs
  • 1 1/2 tsp. vanilla
  • 3 tbsp. baking powder

INSTRUCTIONS
Do not preheat oven and save 2 tablespoons cake batter for butter sauce.
Cream butter and cheese well. Add sugar, eggs, flour (mixed with salt and baking powder). Alternate between each. Beat with electric mixer 4 minutes between each addition. Add vanilla last. Pour into pound cake pan sprayed with Bakers Joy. Put in cold oven, 325 degrees, 1 1/2 hours. The butter pound cake recipe is ready to serve with butter sauce...enjoy it !

BUTTER SAUCE:
  • 1 c. butter
  • 1 c. sugar
  • 1 egg yolk
  • 2 tbsp. milk
  • 2 tbsp. cake batter
butter-pecan-pound-cake recipe

BUTTER CRISP POUND CAKE

BUTTER CRISP POUND CAKE
A nice butter pound cake recipe...try this one !
INGREDIENTS
  • 1 1/2 c. butter-flavored Crisco
  • 3 c. sugar
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 6 eggs
  • 3 tsp. vanilla flavoring
INSTRUCTIONS
Mix Crisco and sugar until well blended. Add sifted dry ingredients alternately with milk. Add eggs one at a time, beating well after each addition. Add vanilla and mix well. Bake in a large tube pan at 350 degrees for 1 hour and 15 minutes, or until firm and golden brown.

Variation: For chocolate pound cake, add 6 tablespoons cocoa sifted in with dry ingredients to batter.
The crispy butter pound cake recipe is ready to serve....! Enjoy it !
butter-pecan-pound-cake-recipe