BUTTER POUND CAKE RECIPE: Sour Cream Pound Cake

Sour Cream Pound Cake



 Sour Cream Pound Cake

Sour Cream Pound Cake – Moist, Tender & Easy Recipe

Bake a moist and tender sour cream pound cake with rich buttery flavor. Perfect for dessert, coffee, or special occasions.

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Sour Cream Pound Cake Recipe

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Introduction

Sour Cream Pound Cake is a classic dessert known for its extra moist crumb and tender texture. The addition of sour cream balances the richness of butter, creating a slightly tangy, buttery flavor that elevates this traditional pound cake to bakery-quality perfection. It’s ideal for slicing, serving with fresh fruit, or enjoying with coffee.

Why This Sour Cream Pound Cake Works

  • Extra moisture and tender crumb from sour cream

  • Balanced sweetness and rich flavor

  • Golden crust with soft interior

  • Clean, even slices every time

  • Foolproof, classic recipe

Ingredients for Sour Cream Pound Cake

You’ll Need (10–12 slices)

  • 1 cup (226 g) unsalted butter, softened

  • 2 cups granulated sugar

  • 4 large eggs, room temperature

  • 1 tsp vanilla extract

  • 3 cups all-purpose flour

  • ½ tsp baking powder

  • ½ tsp salt

  • 1 cup sour cream, room temperature

Tip: Using room-temperature sour cream prevents curdling and ensures smooth batter.

How to Make Sour Cream Pound Cake

Step-by-Step Instructions

  1. Preheat oven to 325°F (165°C). Grease and flour a loaf or bundt pan.

  2. Cream butter and sugar until light and fluffy (4–5 minutes).

  3. Add eggs one at a time, mixing well after each addition.

  4. Mix in vanilla extract.

  5. Whisk flour, baking powder, and salt in a separate bowl.

  6. Alternately add dry ingredients and sour cream to the butter mixture, starting and ending with dry ingredients.

  7. Pour batter into prepared pan and smooth the top.

  8. Bake 70–80 minutes, until a toothpick inserted comes out clean.

  9. Cool 15 minutes in pan, then turn out onto a rack to cool completely.

Pro Tips for Perfect Sour Cream Pound Cake

  • Do not overmix once flour is added

  • Bake low and slow for even crumb

  • Tent with foil if top browns too quickly

  • Cool completely before slicing for best results

Variations & Flavor Add-Ins

What to Serve with Sour Cream Pound Cake

Storage & Freezing

  • Room temperature (covered): up to 4 days

  • Refrigerated: up to 7 days

  • Freeze (wrapped tightly): up to 2 months

Frequently Asked Questions

Why is my sour cream pound cake dense?
Overmixing or too much flour can cause density.

Can I use Greek yogurt instead of sour cream?
Yes, but it may slightly change texture.

Is a cracked top normal?
Yes—classic pound cakes often crack on top.

Final Thoughts

Sour Cream Pound Cake is a timeless dessert that delivers buttery flavor, moist texture, and tender crumb. It’s an elegant yet simple cake perfect for any occasion, from everyday treats to special celebrations.

OTHER RECIPES



Pound Cake Ingredients:
  • 1 cup butter, room temperature
  • 3 cups granulated sugar
  • 6 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 3 cups all purpose flour
  • 1 cup sour cream

Pound Cake Instructions

Preheat oven to 325°F. Coat a 10- cup bundt pan with baking spray. Set aside.

In the bowl of your stand mixer fitted with the paddle attachment mix together the butter and the sugar for 5 minutes on medium speed.
Add in the eggs, vanilla, baking soda, and salt and mix until combined, scraping the sides of the bowl as necessary.
Turn the mixer to low and add in the flour, mixing until just combined. 

Add in the sour cream and mix on low for 1 minute until incorporated, scarping the sides and bottom of the bowl to ensure everything is mixed evenly.
Pour batter into the prepared pan and bake for 65-75 minutes, or until a toothpick inserted in the center comes out clean.
Allow the cake to cool in the pan for 20 minutes. 
Loosen the sides of the cake by running a butter knife around the edges. Invert the bundt pan onto a cake or serving plate. 
Dust with powdered sugar if desired.
Serve warm or room temperature.
 Cool. Enjoy the Pound Cake recipes !!!




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