Butter Pound Cake

Butter Pound Cake Recipe 

 INGREDIENTS 

 * 1 cup butter 

 * 6 eggs 

 * 3 cups white sugar 

 * 3 cups all-purpose flour 

 * 1 pint heavy whipping cream 

 * 1 tablespoon vanilla extract 

 * 2 teaspoons lemon extract 

 INSTRUCTIONS 

 1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan. 

 2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well. 

 3. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well. 

 4. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan. 

 5. Bake at 325 degrees F (165 degrees C) for 1-1/2 hours or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool. The butter pound cake recipe is ready to serve....enjoy the cake !

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