HOW TO MAKE BUTTER POUND CAKE

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CREAM CHEESE POUND CAKE WITH BUTTER












CREAM CHEESE POUND CAKE WITH BUTTER SAUCE
A great butter pound cake recipe to try !
INGREDIENTS
  • 3 c. cake flour (sifted)
  • 1/4 tsp. salt
  • 3 sticks butter
  • 1 (8 oz.) cream cheese
  • 3 c. sugar
  • 6 lg. eggs
  • 1 1/2 tsp. vanilla
  • 3 tbsp. baking powder

INSTRUCTIONS
Do not preheat oven and save 2 tablespoons cake batter for butter sauce.
Cream butter and cheese well. Add sugar, eggs, flour (mixed with salt and baking powder). Alternate between each. Beat with electric mixer 4 minutes between each addition. Add vanilla last. Pour into pound cake pan sprayed with Bakers Joy. Put in cold oven, 325 degrees, 1 1/2 hours. The butter pound cake recipe is ready to serve with butter sauce...enjoy it !

BUTTER SAUCE:
  • 1 c. butter
  • 1 c. sugar
  • 1 egg yolk
  • 2 tbsp. milk
  • 2 tbsp. cake batter
butter-pecan-pound-cake recipe

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