CREAM CHEESE POUND CAKE WITH BUTTER

CREAM CHEESE POUND CAKE WITH BUTTER SAUCE
A great butter pound cake recipe to try !
INGREDIENTS

• 3 c. cake flour (sifted)
• 1/4 tsp. salt
• 3 sticks butter
• 1 (8 oz.) cream cheese
• 3 c. sugar
• 6 lg. eggs
• 1 1/2 tsp. vanilla
• 3 tbsp. baking powder

INSTRUCTIONS
Do not preheat oven and save 2 tablespoons cake batter for butter sauce.
Cream butter and cheese well. Add sugar, eggs, flour (mixed with salt and baking powder). Alternate between each. Beat with electric mixer 4 minutes between each addition. Add vanilla last. Pour into pound cake pan sprayed with Bakers Joy. Put in cold oven, 325 degrees, 1 1/2 hours. The butter pound cake recipe is ready to serve with butter sauce...enjoy it !

BUTTER SAUCE:

• 1 c. butter
• 1 c. sugar
• 1 egg yolk
• 2 tbsp. milk
• 2 tbsp. cake batter

butter-pecan-pound-cake recipe