BUTTER PECAN POUND CAKE

BUTTER PECAN POUND CAKE

A great butter pound cake recipe to try !
BUTTER POUND CAKE INGREDIENTS

• 3 c. sugar
• 1 stick butter
• 1 c. Crisco
• 3/4 c. milk
• 1/4 c. warm water
• 1 tsp. butter pecan flavoring (or substitute vanilla)
• 5 to 6 eggs (if small - use 6)
• 3 1/4 c. flour (sifted once)
• 1 c. chopped pecans
• 1 tsp. baking powder

BUTTER POUND CAKE INSTRUCTIONS
First of all cream sugar, butter and Crisco until light and fluffy. Add whole eggs, one at a time; beating well after each addition. And then add flavoring and beat well. Mix 1/4 cup of the flour with nut meats. Next is to add flour mixed with baking powder alternately with milk (which you have mixed with water). Start and end with flour. Fold in nuts. Put into tube pan that has been well greased and floured. Bake 1 hour and 20 minutes at 300 to 350 degree oven. When done, remove from pan after 10 minutes. The butter pound cake recipe pecan is ready...enjoy the pound cake. Nice !