Bake a butter pecan pound cake with toasted pecans and rich buttery flavor. Moist crumb, classic texture, and perfect slices.
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Butter Pecan Pound Cake Recipe
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Introduction
Butter Pecan Pound Cake is a Southern classic that combines deep buttery flavor with toasted pecans for a rich, nutty finish. Dense yet tender, this pound cake delivers bakery-quality texture and slices beautifully. It’s perfect for holidays, potlucks, or whenever you want a truly comforting homemade dessert.
Why This Butter Pecan Pound Cake Is So Good
Toasted pecans for enhanced flavor
Rich butter-forward crumb
Moist texture that keeps well
Perfect balance of sweetness and nuttiness
Elegant enough for special occasions
Ingredients for Butter Pecan Pound Cake
You’ll Need (10–12 slices)
2 cups granulated sugar
1 tbsp vanilla extract
3 cups all-purpose flour
½ tsp baking powder
½ tsp salt
1 cup whole milk, room temperature
1½ cups pecans, toasted and chopped
Tip: Toast pecans at 350°F (175°C) for 6–8 minutes for best flavor.
How to Make Butter Pecan Pound Cake
Step-by-Step Instructions
Preheat oven to 325°F (165°C). Grease and flour a loaf or bundt pan.
Cream butter and sugar until light and fluffy (4–5 minutes).
Add eggs one at a time, mixing well after each addition.
Mix in vanilla extract.
Whisk flour, baking powder, and salt in a separate bowl.
Add dry ingredients alternately with milk, beginning and ending with flour.
Fold in toasted pecans gently.
Pour batter into prepared pan and smooth top.
Bake 75–85 minutes, until a toothpick comes out clean.
Cool 15 minutes in pan, then turn out and cool completely.
Pro Tips for the Best Pecan Pound Cake
Always toast pecans before adding
Toss pecans lightly in flour to prevent sinking
Avoid overmixing after adding nuts
Cool completely for clean slices
Variations & Flavor Upgrades
Butter Pecan Glaze: Drizzle with vanilla or caramel glaze
Maple Pecan Pound Cake: Replace ¼ cup sugar with maple syrup
Bourbon Pecan Cake: Add 1–2 tbsp bourbon
Extra Nutty: Increase pecans to 2 cups
What to Serve with Butter Pecan Pound Cake
Storage & Freezing
Frequently Asked Questions
Can I use salted butter?
Yes—reduce added salt by half.
Why did my pecans sink?
Tossing them in flour helps keep them suspended.
Is a cracked top normal?
Yes—cracks are classic in pound cakes.
Final Thoughts
Butter Pecan Pound Cake is a rich, comforting dessert that highlights everything people love about classic pound cake—enhanced with the warm, nutty flavor of toasted pecans. It’s a timeless recipe that always earns rave reviews.
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