A nice butter pound cake recipe...try this one !
- 1 1/2 c. butter-flavored Crisco
- 3 c. sugar
- 3 c. plain flour
- 1 tsp. baking powder
- 1 c. milk
- 6 eggs
- 3 tsp. vanilla flavoring
Mix Crisco and sugar until well blended. Add sifted dry ingredients alternately with milk. Add eggs one at a time, beating well after each addition. Add vanilla and mix well. Bake in a large tube pan at 350 degrees for 1 hour and 15 minutes, or until firm and golden brown.
Variation: For chocolate pound cake, add 6 tablespoons cocoa sifted in with dry ingredients to batter.
The crispy butter pound cake recipe is ready to serve....! Enjoy it !