HOW TO MAKE BUTTER POUND CAKE

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BUTTER POUND CAKE WITH A HOMEMADE TOUCH

BUTTER POUND CAKE WITH A HOMEMADE TOUCH
A great butter pound cake recipe to try !
INGREDIENTS
  • 2 boxes butter cake mix
  • 1 c. flour (Presto self-rising cake flour)
  • 3 sticks butter
  • 1 healthy tbsp. Crisco
  • 1 tbsp. vanilla flavor
  • 2 c. milk
  • 1 box Dream Whip (powder one)
  • 8 eggs
  • 1 c. sugar
INSTRUCTIONS
Sift together flour, cake mixes, Dream Whip and sugar. Blend in eggs, Crisco and butter together. Mix - stir milk into dry ingredients until completely mixed, then add butter and eggs; beat well until smooth, add vanilla (optional). Bake at 350 degrees for 35 to 40 minutes. The butter pound cake recipe is ready !!!


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BUTTER PECAN POUND CAKE





BUTTER PECAN POUND CAKE

A great butter pound cake recipe to try !
BUTTER POUND CAKE INGREDIENTS
  • 3 c. sugar
  • 1 stick butter
  • 1 c. Crisco
  • 3/4 c. milk
  • 1/4 c. warm water
  • 1 tsp. butter pecan flavoring (or substitute vanilla)
  • 5 to 6 eggs (if small - use 6)
  • 3 1/4 c. flour (sifted once)
  • 1 c. chopped pecans
  • 1 tsp. baking powder

BUTTER POUND CAKE INSTRUCTIONS
First of all cream sugar, butter and Crisco until light and fluffy. Add whole eggs, one at a time; beating well after each addition. And then add flavoring and beat well. Mix 1/4 cup of the flour with nut meats. Next is to add flour mixed with baking powder alternately with milk (which you have mixed with water). Start and end with flour. Fold in nuts. Put into tube pan that has been well greased and floured. Bake 1 hour and 20 minutes at 300 to 350 degree oven. When done, remove from pan after 10 minutes. The butter pound cake recipe pecan is ready...enjoy the pound cake. Nice !