HOW TO MAKE BUTTER POUND CAKE

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VANILLA BUTTER AND NUT POUND CAKE













VANILLA BUTTER AND NUT POUND CAKE
A nice butter pound cake recipe to try !
Butter Pound Cake Recipe INGREDIENTS
  • 1 1/2 c. shortening
  • 2 1/4 c. sugar
  • 5 whole eggs
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • 1 c. milk
  • 2 tsp. vanilla butter and nut flavor
Butter Pound Cake Recipe INSTRUCTIONS
Cream shortening thoroughly; add eggs one at a time and beat on high speed for 10 minutes. Add dry ingredients, flavoring and milk. Place in well greased and floured tube pan and place in a cold oven. Bake at 325 degrees for 1 hour and 25 minutes. Ovens vary, so it might be a little longer. This is also good to substitute coconut flavoring in place of the vanilla butter and nut flavoring. Then add 1 can of flaked coconut for a coconut pound cake...and the butter pound cake recipe is ready to serve..enjoy !

CREAM CHEESE POUND CAKE WITH BUTTER












CREAM CHEESE POUND CAKE WITH BUTTER SAUCE
A great butter pound cake recipe to try !
INGREDIENTS
  • 3 c. cake flour (sifted)
  • 1/4 tsp. salt
  • 3 sticks butter
  • 1 (8 oz.) cream cheese
  • 3 c. sugar
  • 6 lg. eggs
  • 1 1/2 tsp. vanilla
  • 3 tbsp. baking powder

INSTRUCTIONS
Do not preheat oven and save 2 tablespoons cake batter for butter sauce.
Cream butter and cheese well. Add sugar, eggs, flour (mixed with salt and baking powder). Alternate between each. Beat with electric mixer 4 minutes between each addition. Add vanilla last. Pour into pound cake pan sprayed with Bakers Joy. Put in cold oven, 325 degrees, 1 1/2 hours. The butter pound cake recipe is ready to serve with butter sauce...enjoy it !

BUTTER SAUCE:
  • 1 c. butter
  • 1 c. sugar
  • 1 egg yolk
  • 2 tbsp. milk
  • 2 tbsp. cake batter
butter-pecan-pound-cake recipe

BUTTER CRISP POUND CAKE

BUTTER CRISP POUND CAKE
A nice butter pound cake recipe...try this one !
INGREDIENTS
  • 1 1/2 c. butter-flavored Crisco
  • 3 c. sugar
  • 3 c. plain flour
  • 1 tsp. baking powder
  • 1 c. milk
  • 6 eggs
  • 3 tsp. vanilla flavoring
INSTRUCTIONS
Mix Crisco and sugar until well blended. Add sifted dry ingredients alternately with milk. Add eggs one at a time, beating well after each addition. Add vanilla and mix well. Bake in a large tube pan at 350 degrees for 1 hour and 15 minutes, or until firm and golden brown.

Variation: For chocolate pound cake, add 6 tablespoons cocoa sifted in with dry ingredients to batter.
The crispy butter pound cake recipe is ready to serve....! Enjoy it !
butter-pecan-pound-cake-recipe

Butter Pecan Pound Cake Recipe

Butter Pecan Pound Cake Recipe

A nice butter pound cake recipe to try !
Ingredients

* 1/2 cup powdered sugar
* 1/2 cup chopped pecans
* 1 Butter Pecan cake mix
* 4 eggs
* 3/4 cup oil
* 1 cup water
* 1 can coconut pecan frosting

INSTRUCTIONS

1. Grease tube pan heavily and dust with powdered sugar, leaving remaining sugar in bottom of pan.
2. Sprinkle nuts in bottom of pan.
3. Spray with Pam cooking spray.
4. Mix cake mix with eggs, oil, and water.
5. Beat 2 minutes.
6. Stir in coconut pecan frosting.
7. Pour into pan.
8. Bake at 350 degrees about 55 minutes.
9. Check doneness with toothpick.
10. Remove from pan while warm.

The butter pound cake recipe is ready to serve...enjoy it !
butter-pound-cake.

Butter Rum Pound Cake Recipe

Butter Rum Pound Cake Recipe

Ingredients

* 1 cup butter
* 1/2 cup shortening
* 3 cups sugar
* 5 large eggs
* 3 1/2 cups flour
* 1/2 teaspoon baking powder
* 1 cup whole milk
* 1/4 cup dark rum (you could replace this with milk+ extra vanilla if not using rum)
* 1 teaspoon vanilla extract
* 1/2 cup chopped pecans
* Rum Glaze
* 1 cup sugar
* 1/2 cup butter
* 1/4 cup water
* 1/4 cup rum (Or you can use a little extra water and some vanilla)

INSTRUCTIONS

1. Preheat oven to 325°F Grease 29x13"pans(or entire 12-cup tube pan) .
2. In a large bowl, beat butter and shortening at medium-high speed with an electric mixer until creamy. Gradually add sugar, beating until fluffy. Add eggs, one at a time, beating well after each addition.
3. In a medium bowl, combine flour and baking powder.
4. In a small bowl, combine milk, rum and vanilla.
5. Gradually add flour mixture to butter mixture, alternately with milk mixture, beginning and ending with flour mixture, beating well after each addition.
6. Pour batter into prepared pan; sprinkle evenly with chopped pecans.
7. Bake 30-40 minutes (1 hour and 10-15 minutes if in tube pan) or until toothpick inserted into center comes clean.
8. Pierce top of cakes 10-15 times with a thin skewer. Pour Rum Glaze over hot cake.
9. Let cake cool in pan for 15 minutes. Remove from pan, invert onto wire rack and let cool completely. Serve cake pecan side up.
10. Rum Glaze:
11. In a medium saucepan, combine all ingredients. Bring to a boil over medium heat, stirring until sugar is dissolved.
The butter pound cake recipe is ready...enjoy the cake ! Nice one !
butter-pound-cake-recipe

Butter Pound Cake Recipe






Butter Pound Cake Recipe


Ingredients

Cake:
* 3 cups all purpose flour
* 2 cups Sugar
* 1 tsp baking powder
* 1 tsp salt
* 1/2 tsp baking soda
* 1 cup buttermilk
* 1 cup butter or margarine, softened
* 2 tsp vanilla extract
* 4 eggs
* Butter Sauce:
* 3/4 cups sugar
* 1/3 cup butter or margarine
* 3 tbsp water
* 2 tsp vanilla extract
* Powdered Sugar

Instructions

1. Heat oven 325 degrees F. Generously grease and flour 12-cup bundt pan. Beat sugar, butter, & eggs. Add remaining cake ingresients and beat 3 minutes on medium speed. Pour into prepared cake pan. Bake 55-70 minutes or until toothpick comes out clean. DO NOT remove cake from pan.
2. In small saucepan, combine all sauce ingredients; cook over low heat until butter melts, stirring occasionally. Do not boil. Using long-tined fork, pierce hot cake in pan 10 - 15 times. Slowly pour sauce over cake. Remove cake immediately from pan AFTER sauce has been absorbed. Cool completely. Sprinkle with Powdered Sugar. The butter pound cake recipe is ready to serve...enjoy the cake !
butter-rum-pound-cake-recipe.

Butter Pound Cake

Butter Pound Cake Recipe

INGREDIENTS

* 1 cup butter
* 6 eggs
* 3 cups white sugar
* 3 cups all-purpose flour
* 1 pint heavy whipping cream
* 1 tablespoon vanilla extract
* 2 teaspoons lemon extract

INSTRUCTIONS
1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 or 10 inch tube pan.
2. With an electric mixer, cream butter and sugar until fluffy. Add eggs, one at a time and mix well.
3. Introduce the flour, one cup at a time while adding cream a little at a time until all flour and cream is mixed in well.
4. Add the vanilla and lemon flavoring and blend well. Pour batter into prepared pan.
5. Bake at 325 degrees F (165 degrees C) for 1-1/2 hours
or until center springs back from small amount of pressure. Immediately turn out on cake rack to cool. The butter pound cake recipe is ready to serve....enjoy the cake !
butter-pound-cake-recipe