BUTTER NUT POUND CAKE
BUTTER POUND CAKE RECIPE INGREDIENTS
- 1 c. Crisco
- 2 c. sugar
- 6 lg. eggs
- 1 tbsp. vanilla, butternut flavoring
- 2 c. plain flour
Grease and flour a tube pan. Heat oven to 325 degrees. Cream Crisco and sugar, add flavoring. Add eggs, one at a time, beating well after each. Slowly add flour and mix well. Bake one hour or until done. Test with toothpick. Cool on rack 10 minutes. Then turn out on a rack to cool...enjoy the butter pound cake recipe..!