BUTTER CRISP POUND CAKE

BUTTER CRISP POUND CAKE 

A nice butter pound cake recipe...try this one ! 

POUND CAKE INGREDIENTS

• 1 1/2 c. butter-flavored Crisco
• 3 c. sugar
• 3 c. plain flour
• 1 tsp. baking powder
• 1 c. milk
• 6 eggs
• 3 tsp. vanilla flavoring

POUND CAKE INSTRUCTIONS 

Mix Crisco and sugar until well blended. Add sifted dry ingredients alternately with milk. Add eggs one at a time, beating well after each addition. Add vanilla and mix well. Bake in a large tube pan at 350 degrees for 1 hour and 15 minutes, or until firm and golden brown. Variation: For chocolate pound cake, add 6 tablespoons cocoa sifted in with dry ingredients to batter. The crispy butter pound cake recipe is ready to serve....! Enjoy it ! butter-pecan-pound-cake-recipe

BUTTER CRISP POUND CAKE VIDEO :