Butter Pound Cake Recipe
Ingredients
Cake:
* 3 cups all purpose flour
* 2 cups Sugar
* 1 tsp baking powder
* 1 tsp salt
* 1/2 tsp baking soda
* 1 cup buttermilk
* 1 cup butter or margarine, softened
* 2 tsp vanilla extract
* 4 eggs
* Butter Sauce:
* 3/4 cups sugar
* 1/3 cup butter or margarine
* 3 tbsp water
* 2 tsp vanilla extract
* Powdered Sugar
Instructions
1. Heat oven 325 degrees F. Generously grease and flour 12-cup bundt pan. Beat sugar, butter, & eggs. Add remaining cake ingresients and beat 3 minutes on medium speed. Pour into prepared cake pan. Bake 55-70 minutes or until toothpick comes out clean. DO NOT remove cake from pan.
2. In small saucepan, combine all sauce ingredients; cook over low heat until butter melts, stirring occasionally. Do not boil. Using long-tined fork, pierce hot cake in pan 10 - 15 times. Slowly pour sauce over cake. Remove cake immediately from pan AFTER sauce has been absorbed. Cool completely. Sprinkle with Powdered Sugar. The butter pound cake recipe is ready to serve...enjoy the cake !
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